Clancys offer an extensive breakfast, lunch and evening menu, 7 days a week. The offerings available were developed for the people of Cork by our Head Chef, Aidan.
We cater for a variety of tastes and dietary requirements, including vegan, vegetarian, gluten-free and low-carb diets. All dishes are prepared using local, fresh ingredients and are cooked to order.
Our Speciality coffee suppliers are carefully selected to create a full range of options that suit different ways of making and drinking coffee. Enjoy two different blends of coffee, mild or dark roasts, with oat, almond or light milk options available. If you don’t see it on the menu, simply ask our barista team who will be more than happy to create your favourite.
Sit back and relax with a coffee at Clancy’s Cork paired with one of our freshly baked pastries. Add to your breakfast, lunch or weekend brunch experience by including your favourite coffee too!